According to estimates, more than 40% of crops are lost to plant diseases, bacteria and viruses.

Halosil Disinfection System

The risks associated with contamination:

  • Devastating sickness and/or death
  • Costly recalls
  • Lost sales and revenue
  • Lost goods
  • Regulatory fines
  • Lawsuits
  • Lost brand equity

Advantages of Using Halosil in Agriculture

  • Tasteless, colorless and odorless
  • No rinsing required
  • Can be sprayed or fogged
  • Kills 99.99% of E. Coli and Salmonella
  • Used for wash water treatment
  • Requires approximately 1/15th the volume of Sodium Hypochlorite and PAA
  • Does not foam
  • Reduces spoilage and it extends shelf life
  • Reduces occupational and consumer exposure to toxic disinfection by-products
  • Low corrosion
  • FDA approval pending
  • Low pasteurization temperatures

Halosil is a Superior Fruit and Vegetable Wash

  • The quality of any water contacting produce dictates the potential for contamination
  • Halosil minimizes the potential contamination by assuring water quality:
    • Effective alternative to chlorine or PAA
    • Effective and high organic load
  • Prevention of contamination is favored over corrective action after contamination has occurred:
    • Increases yield
    • Increases profits

Used in:

  • Poultry Processing Plants
  • Transportation Vehicles and Storage Containers
  • Tanks, Lines and Food Processing Equipment
  • Post-Harvest Treatment
  • Storage and Transportation
  • Fruit & Vegetable Wash

Not registered for food use in US at this time.  FDA Approval Pending

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